A Symphony of Flavors And colors

My love affair with food began in my grandmother’s kitchen. The intoxicating aroma of cumin, coriander, and turmeric danced in the air as she ground spices by hand. Those early memories shaped my culinary journey, infusing every dish I create with authenticity and love.  I have traveled and lived across the world, and because of this, my food brings together infused flavors that lead to colors like the sunset in South Africa, the lively hues of Hindu vibes, the greenery of Florida, and a hint of UK charm—a blend of inspirations on a plate.

Johannesburg’s Melting Pot

In the heart of Johannesburg, South Africa, where the sun kisses the golden savannah, I first learned to appreciate the magic of spices. My childhood was a symphony of flavors—samosas from street vendors, the comforting warmth of masala chai, and the rhythmic beat of the dholak during festive celebrations. Here, the air carries whispers of resilience and unity, a testament to the diverse communities that call this city home.

Europe’s touch

But my culinary compass spun northward as I travelled to visit and stay with family. In the cobbled streets of the UK and even to the rolling hills of Canada, I chased the scent of rosemary, thyme, and basil. From French bistros to Italian trattorias, I collected unique flavors to infuse with my traditional dishes. Each bite was a postcard—a memory etched in taste.

chicago Nights: crafting dreams In the kitchen

Chicago! While living and working in Chicago, by day, I chased big career aspirations, but at night, my kitchen became my sanctuary, and I kneaded pizza dough with my love to ensure it could hold all of my dreams. My fingers now weave tales of magic—a unique crust sturdy enough to hold the world. Picture this: layers of roasted veggies, a whisper of smoked paprika, and a sprinkle of wanderlust from all the spices I’ve learned to infuse together by hand all across the globe.